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World's Weirdest Restaurants host Bob Blumer has spent the past 12 months criss-crossing the planet in search of the most extraordinary eateries and curious cuisines, and now he's ready to share what he found. Join our favourite culinary daredevil for a pair of pop-up restaurant events on Monday, June 3rd at Vancouver's Electric Owl Social Club and Thursday, June 6th at Toronto's Gladstone Hotel.
You asked for more weirdness and you got it! We're thrilled to announce that World’s Weirdest Restaurants is returning to Food Network Canada for a second season. The fun begins on Monday, June 17 at 9:00 p.m. ET with a pair of back-to-back episodes.
The world is full of weird and wild restaurants, but finding them isn't always an easy task. It takes perseverance, impeccable research skills and, occasionally, a working knowledge of Japanese. In short, it takes someone like Tracey Schaeffer. A veteran of the Canadian film and television industry, Tracey has been tasked with finding 60 offbeat restaurants for Season Two of World's Weirdest Restaurants. We recently sat down with her to learn more about the challenges of her job.
There are few jobs more challenging than producing a television show. Unless, of course, it's producing two shows simultaneously. That's the reality of Paperny Entertainment's David Freeman, an unflappable TV vet who is currently producing Eat St. and World's Weirdest Restaurants. We recently sat down with the busy Buckinghamshire, England native to discuss the highs and lows of his dual roles.
We hope you saved room for seconds. Paperny Entertainment is thrilled to announce that Food Network Canada has ordered a second season of World’s Weirdest Restaurants (14x30) and a fourth season of Eat St. (26x30). Production on both series is already underway with their respective premieres scheduled for early 2013.
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