Productions on Food Network

World's Weirdest Restaurants On Food Network Canada 2012 \| 13 x 30 min Culinary adventurer Bob Blumer sets out in search of the WORLD'S WEIRDEST RESTAURANTS!	Eat St. On Food Network Canada & Cooking Channel US. Download the iPhone app! 2011-2013 \| 67 x 30 min, 1 x 60 min Eat St. is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food.	Glutton for Punishment On Food Network Canada, Halogen US, and Travel Channel 2007-2011 \| 59 x 30 min Culinary adventurer Bob Blumer seeks out extreme epicurean challenges around the world in this exciting series.
100 Mile Challenge 2009 \| 6 x 60 min A documentary series that explores the phenomenon of the so-called “100 Mile Diet” and challenges the citizens of one Canadian town to survive for one hundred days on food that originates within a hundred-mile radius of their home.	New Classics with Chef Rob Feenie 2001-2004 \| 52 x 30 min Executive Chef Rob Feenie, one of Canada's most highly acclaimed chefs, gives us a behind the scenes peek into the kitchen of his internationally renowned Relais Gourmand restaurant, Lumière.	West Coast Christmas with Chef Rob Feenie 2003 \| 1 x 60 min In our Christmas special, West Coast Christmas, Rob and Marnie take us to Tofino, a beautiful and wild resort on the West Coast of Vancouver Island.

World's Weirdest Restaurants On Food Network Canada 2012 \| 13 x 30 min Culinary adventurer Bob Blumer sets out in search of the WORLD'S WEIRDEST RESTAURANTS!	Eat St. On Food Network Canada & Cooking Channel US. Download the iPhone app! 2011-2013 \| 67 x 30 min, 1 x 60 min Eat St. is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food.	Glutton for Punishment On Food Network Canada, Halogen US, and Travel Channel 2007-2011 \| 59 x 30 min Culinary adventurer Bob Blumer seeks out extreme epicurean challenges around the world in this exciting series.
100 Mile Challenge 2009 \| 6 x 60 min A documentary series that explores the phenomenon of the so-called “100 Mile Diet” and challenges the citizens of one Canadian town to survive for one hundred days on food that originates within a hundred-mile radius of their home.	New Classics with Chef Rob Feenie 2001-2004 \| 52 x 30 min Executive Chef Rob Feenie, one of Canada's most highly acclaimed chefs, gives us a behind the scenes peek into the kitchen of his internationally renowned Relais Gourmand restaurant, Lumière.	West Coast Christmas with Chef Rob Feenie 2003 \| 1 x 60 min In our Christmas special, West Coast Christmas, Rob and Marnie take us to Tofino, a beautiful and wild resort on the West Coast of Vancouver Island.

World's Weirdest Restaurants