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Food Network Canada & Travel Channel
2007-2011 | 59 x 30 min
Culinary adventurer Bob Blumer seeks out extreme epicurean challenges around the world in Glutton for Punishment.
2009 | 6 x 60 min
A documentary series that explores the phenomenon of the so-called “100 Mile Diet” and challenges the citizens of one Canadian town to survive for one hundred days on food that originates within a hundred-mile radius of their home.
2001-2004 | 52 x 30 min
Executive Chef Rob Feenie, one of Canada's most highly acclaimed chefs, gives us a behind the scenes peek into the kitchen of his internationally renowned Relais Gourmand restaurant, Lumière.
2003 | 1 x 60 min
In our Christmas special, West Coast Christmas, Rob and Marnie take us to Tofino, a beautiful and wild resort on the West Coast of Vancouver Island.
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